Chicken Liver Pâté with Blini and Pickled Grapes

Chicken Liver Pâté with Blini and Pickled Grapes Simon Bajada Known as pashtet, this traditional Russian chicken liver pâté gets its gentle sweetness and balanced flavor from being puréed with butter-sautéed carrots and onions. Though not a traditional Russian pairing, the fluffy yeasted blini, known as oladyi, and tart pickled grapes (the chefs use local white…