Bring a Sweet-Tart Twist to Gazpacho With Strawberries and Watermelon

And add some smoky grilled shrimp on top for the perfect summer soup recipe While living in the Miramar neighborhood of Havana, writer Jen Lin-Liu enjoyed home delivery of strawberries, a scarce and hyperseasonal fruit in Cuba. But it was dining out at La Guarida, a well-regarded paladar (a small, usually family-run restaurant), that she encountered…