A Japanese Wine Community Has Taken Root in the Heart of Burgundy

“Most Japanese immerse themselves in something almost until they’re crazy. I think Burgundians like that.” Mikihiko Sawahata, the chef of Bissoh. Courtesy of Wine Terroirs The restaurant Bissoh can be found through a narrow door off Rue Maufoux, a cobblestoned street traversing Beaune’s imposing 13th-century ramparts. At a low wood counter, Mikihiko Sawahata serves meaty unagi…